See below ingredients and instructions of the recipe
10 oz Broccoli; frozen chopped
6 Eggs; unbeaten
24 oz Cottage cheese, small curd
6 tb Flour
8 oz American cheese; diced
1/4 c Butter; melted
2 Scallion; chopped
Salt; to taste
Quickly thaw frozen broccoli by placing in a colander ar holding
under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and
beat until well blended. Pour into greased crockpot. Cover and cook
on High 1 hour, then on Low 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or