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See below ingredients and instructions of the recipe
(Can't pronounce it? Call (creamed, small curd)
-it Broccoli Casserole) 6 tb Flour
1 ea LO-ounce package frozen 8 ea Ounces American cheese,
Chopped broccoli Diced
(not cooked) 1/4 c Butter, melted
6 ea Eggs, unbeaten 2 ea Green onions, chopped
1 ea 24-ounce carton Salt to taste
Cottage cheese
Quickly thaw frozen broccoli by placing in a colander ar holding
under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and
beat until well blended. Pour into greased CROCK-POT. Cover and cook
on High 1 hour, then on Low 2 to 3 hours. Serves 4 to 6. From Rival
Crock-Pot cookbook, date unknown
Submitted By ROBERT MILES On 08-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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