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Recipe by: norbertus
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See below ingredients and instructions of the recipe
3 lb Fish, cut up (or whole) 1/2 c Parsley, chopped
Salt pepper to taste 1 x Head of garlic, chopped
1 ea Lemon 1/2 c White wine
1 1/3 c Oil 1 1/2 lb Tomatoes, peeled,strained OR
1 1/2 lb Onions 1 tb Tomato paste + 2 c. water
Clean and wash fish; season with salt pepper, squeeze the juice
of the lemon over it, and let it stand for 1 hour. Clean
onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into
a pan. Spread onions in bottom; sprinkle with half the parsley and
half the garlic. Lay fish on this and sprinkle with remaining
parsley and garlic; pour the remaining oil over all, then the wine
and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30
min.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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