Psari savori (fish fillets with tomato and wine (see dirs


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: nsraldin

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


821 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

8 Porgy fillets; (each about ;drained, canned tomatoes
;4 ozs.) or any other firm 1 ts Tomato paste
;lean, white fish fillets 3 tb Red wine vinegar
1 ts Salt 1/2 ts Garlic; finely chopped
1/2 c Flour 1 lg Bay leaf; crumbled
1 c Olive oil 1 ts Salt
4 md Tomato; peeled, seeded and Black pepper; freshly ground
;finely chopped, or 1 1/2 c

Name; Fish Fillets with Tomato and Wine Vinegar Sauce

Pat the fish fillets completely dry with paper towels. Sprinkle
them on both sides with the salt, coat them with the flour and shake
vigorously to remove the excess. In a heavy 10 to 12 inch skillet,
heat the oil over moderate heat until a light haze forms above it.
Drop 2 or 3 fillets into the hot oil and cook for about 2 minutes
on each side, turning them over with a wide metal spatula. Transfer
the fillets to paper towel to drain, and fry the remaining fish. Then
arrange them in one layer on a large serving platter.
Add the tomatoes, tomato paste, vinegar, garlic, bay leaf, salt,
and a few grindings of pepper to the oil remaining in the skillet.
Bring to a boil over high heat and, stirring occasionally, cook
briskly until the mixture is thick enough to hold its shape almost
solidly in the spoon. Taste for seasoning.
With a spatula, spread the hot tomato sauce mixture evenly over the
fish and cool to room temperature before serving. Psari savori is
often accompanied by crusty loaves of fresh bread and a green salad.

62 of 116

Source: Time Life Series: Middle Eastern Cooking "circa '69"

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 02-12-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes