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Recipe by: filibert
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See below ingredients and instructions of the recipe
3 lb Fish (fatty)
1 1/2 lb Small, round potatoes
3 Onions, sliced thick
3 Carrots, sliced
3 Stalks celery, chopped
1 c Oil
Water as needed
Salt pepper to taste
2 Lemons, juice only
Clean and peel potates; leave them whole. Put patates, onions,
carrots, and celery in wide pot; add oil and 1 c. water. Simmer over
med. heat 30 -
45 min.
Clean fish. Cut it into 6 portions, season with salt and pepper.
When the vegetables are almost tender, add the fiish to the pot,
laying it on the potatoes. Add lemon juice. Cover pot and cook for 15
to 20 min., or until most of the liquid is absorbed but the oil
remains.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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