Pu pu shrimp
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Recipe by: kiony
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Prawns;raw deveined;whole 1 c Flour
2 c Coconut;shredded 2 c Tempura Batter
1 1/2 c Water Peanut Oil;
2 Egg;beaten;
Place beaten eggs in a medium bowl.
Butterfly shrimp.
Put flour and coconut in separate dishes.
Blend tempura mix and water in a large bowl.
Dust shrimp in the flour, then dip in egg, then the tempura.
Dredge in the coconut and place on a buttered baking dish. Bake at
350F for 35-40 minutes, or until shrimp are done.
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