Pudding chip cookies
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Recipe by: egildas
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Main Ingredients:
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 pkg. (4 serving size) instant
pudding, dry
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) chocolate chips
1 c. nuts, chopped
Cooking Preparation of the Recipe:
Mix flour and soda. Combine butter, eggs, sugar, pudding mix and vanilla in bowl. Beat until creamy. Beat in eggs. Gradually add flour mixture then stir in chips and nuts. Batter is stiff. Drop on ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. This is an excellent recipe. Moist and has good keeping qualities if you hide them.
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