1 (about 4 oz.) pkg. chocolate,
butterscotch or vanilla pudding pie filling
1/2 c. light corn syrup
1/3 c. peanut butter
4 c. Cheerios or Kix cereal
Butter baking pan, 9"x9"x2". In large saucepan heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in peanut butter. Stir in cereal until evenly coated. Spread mixture evenly in pan with buttered back of spoon. Cool until firm, about 30 minutes. Cut into squares.