Puffy baked fondue


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Recipe by: betje

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 x Eggs, separated 1 c Skim Milk
1 tb Dry White Wine 1/4 ts Salt
1 1/2 c Cubed French bread 2 oz Sliced Swiss cheese

In a small mixer bowl, beat egg whites till stiff peaks form (tips
stand straight). Set aside.
In another small bowl beat egg yolks, milk, wine, and salt till
smooth. Fold into egg whites.
Spray two 12-oz individual casseroles with nonstick spray coating.
Divide bread betweem casseroles. Top with cheese; pour egg mixture
over bread and cheese.
Bake, uncovered, in 350 deg F oven for 20-30 minutes or till golden.
Try sourdough French bread for a little different flavor.
************************************************************* Per
serving: 333 calories, 21 f protein, 27 g carbohydrates, 15 g fat,
304 mg cholesterol, 469 mg sodium, 336 mg potassium.

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