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Recipe by: ghilea
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See below ingredients and instructions of the recipe
1 1/3 c Long Grain Rice 1 1/2 ts Salt
1/4 c Ghee Or Butter 1 1/2 c Peas
2 md Onion, Sliced 2 1/2 c Hot Water
1 Clove Garlic, Crushed
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
From How To Make Good Curries by Helen Lawson Copyright 1973
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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