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Recipe by: ghilea
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See below ingredients and instructions of the recipe
1 1/3 c Long Grain Rice 1 1/2 ts Salt
1/4 c Ghee Or Butter 1 1/2 c Peas
2 md Onion, Sliced 2 1/2 c Hot Water
1 Clove Garlic, Crushed
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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