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Recipe by: asperie
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See below ingredients and instructions of the recipe
2 c Sugar
4 tb Butter
1 c Water
Powdered sugar
1/2 ts Peppermint flavoring
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in
1-inch pieces. Place in dish of powdered sugar. Leave until mints
become creamy. Margaret Scharfeneker, Buckhannon, W. VA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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