Pumpernickel bread abm
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Recipe by: eliard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 1/2 oz warm water
4 tb molasses
1 tb butter
1 tb caraway seed
1 1/2 ts salt
1 1/2 c rye flour
1 1/2 c bread flour
2 1/2 ts active dry yeast
Makes 1 1/2 lb. loaf. For Panasonic machines, use 4 t yeast. For
DAK/Welbilt machines, use 7 1/2 oz. warm water. Tried 4/30/94 - too
much molasses? Try 2-3 T next time.
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