Pumpernickel pus lumps^
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Recipe by: sadik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 3/4 oz Jar capers 8 sl Pumpernickel bread
4 oz Tub whipped cream cheese
---------------------------TOOLS--------------------------------
Colander Toaster
Bowl Bread knife
Spoon
Carefully drain the capers through a colander over the sink. Place the
drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps
and serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
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