See below ingredients and instructions of the recipe
1 3/4 c All-purpose flour
1 ts Baking soda
2 ts Pumpkin pie spice -- * see
1/2 ts Salt
1/2 c Margarine
1 c Sugar
2 lg Eggs
3/4 c Pumpkin puree
3/4 c Semisweet chocolate chips
3/4 c Black walnuts -- finely
1/2 c Powdered sugar
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
2 tb Light cream
* If pumpkin pie spice is not available, use 1 teaspoon cinnamon, 1/2
teaspoon nutmeg, 1/4 teaspoon each of ginger and cloves.
1. Grease bottom and sides of 9 x 5 x 3-inch loaf pan. Set oven to 350
degrees. 2. Combine flour with soda, salt and pumpkin pie spice. 3.
Cream margarine in large mixing bowl. Gradually add sugar and cream
at high speed of mixer until light and fluffy. Blend in eggs; beat
well. 4. Turn mixer to low speed and add dry ingredients, alternating
with pumpkin. Begin and end with dry ingredients; blend well after
each addition. 5. Stir in chocolate morsels and 1/2 cup finely
chopped walnuts. 6. Pour into prepared pan and sprinkle with
remaining walnuts. Bake for 65-75 minutes or until cake springs back
when lightly touched in center. Cool, then glaze with spice glaze.
SPICE GLAZE: Combine 1/2 cup powdered sugar, 1/8 teaspoon nutmeg and
1/8 teaspoon cinnamon. Blend in 1-2 tablespoons light cream until the
consistency desired (should be thin).
Recipe By : Jo Anne Merrill