Pumpkin butter - for canning
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Recipe by: keone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Raw pumpkin 1/2 ts Ground allspice
2 Lemons 3/4 ts Salt
1 ts Ground ginger 2 1/2 lb Brown sugar
1 ts Ground cinnamon 1 c Water
Peel pumpkin and grind in food chopper. Extract juice from lemons;
add to pumpkin along with spices, salt and sugar. Let stand
overnight. Then add water and boil gently until pumpkin is clear and
the mixture is thick. Pour into sterilized jars and seal while hot.
This is good on toast.
Source: A Friend From the cookbook files of: Deidre-Anne Penrod,
FGGT98b on *Prodigy, J.PENROD3 on GEnie
~----History-----------------------------
Nov '93 1 batch labeled "1" 9 half pints (tastes like the kind we
bought) Submitted By GERRY DENNIS On 10-19-94
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