Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can solid pack pumpkin 1 ts Lemon juice
2/3 c Firmly packed brown sugar 1/4 ts Cinnamon
1/4 c Honey 1/8 ts Cloves

In medium saucepan combine pumpkin, brown sugar, honey, lemon juice,
cinnamon and cloves.
Bring to a boil over med high heat, stirring frequently. Reduce heat;
simmer 20 mins, or until thickened, stirring occasionally.

Ladle mixture into clean jars or freezer containers. Cover with lids.
Stir in refrigerator several weeks or freeze several months.

Recipe appeared in St Louis Post-Dispatch
Posted on the internet by Beth Lamon
Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95

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