Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Oat Bran
2/3 c Brown Sugar, firmly packed
1/2 c All-Purpose Flour
2 ts Baking Powder
1 ts Pumpkin Pie Spice
1/4 ts Salt
1 c Mashed cooked pumpkin
1/2 c Skim Milk
2 ea Egg Whites, beaten
2 tb Vegetable Oil
Vegetable Cooking Spray

Combine first 6 ingredients in a large bowl; stir well. Make a
sell in centre of mixture. Combine pumpkin and next 3 ingredients;
stir well. Add to dry ingredients, stirring just until the dry
ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full. Bake at 425 F for 20 minutes. Remove from pans
immediately; serve warm or at room temperature.

Source: Cooking Light Magazine

-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical
Host 905-937-1907 (1:247/101)
=======================================================
=================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number:
240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin
Pecan Tarts Conf: (6) Cooking

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