Pumpkin pie (prodigy)
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Recipe by: manolia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (9-in) pie shell, unbaked
1 c Half-and-half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin, canned
-=OR=- freshly cooked
1 tb Minced candied ginger
PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar,
cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in
the pureed pumpkin and the candied ginger. Pour the filling into the
pie shell. Bake for 40-to-50 minutes in the middle of the oven until
the filling is set and the center of the pie barely moves when shaken.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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