Pumpkin pie (prodigy)

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: manolia

Rate this recipe (6 votes)

435 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (9-in) pie shell, unbaked
1 c Half-and-half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin, canned
-=OR=- freshly cooked
1 tb Minced candied ginger

PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar,
cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in
the pureed pumpkin and the candied ginger. Pour the filling into the
pie shell. Bake for 40-to-50 minutes in the middle of the oven until
the filling is set and the center of the pie barely moves when shaken.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK