Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9" pie shell 8 oz Cream cheese
1 "Small Sugar" pumpkin* 1/2 ts Cinnamon
2 Eggs 1/4 ts Ginger
1/2 c Brown sugar 1/4 ts Cloves

*This recipe should work with other pumpkins, however.

Slice pumpkin in half and place halves face down on a pie sheet in a
350 F oven. Bake 1 hour, or until knife penetrates skin easily.
Remove from oven, scoop out seeds and scrape pumpkin pulp from skin -
yield two cups. In a food processor, blend until smooth with the
remaining ingredients, using the steel blade. Pour into pie crust
and bake at 375 F for 40 minutes.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 47.
Submitted By BARB HARKINS On 10-27-94

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