Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
1 md Onion, finely chopped
6 c Pumpkin*, cubed
3/4 c Dried apricots, chopped
1 ts Salt
3/4 c Water
1 c Cooked rice

*Or can substitute butternut or buttercup squash or sweet potatoes.
Heat oil in a wide skillet over medium heat. Add onion and cook stir
occasionally, until it begins to brown. Add pumpkin pieces to skillet
as you prepare it. Stir to coat. Chop apricots and add to skillet
along with salt and 3/4 cup water. Cover and simmer the mixture 15
minutes. Add cooked rice and cook 10 minutes more, or until pumpkin
is tender. Stir often as it cooks.

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