Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Onions, diced and
Caramelized
2 c Sweet potatoes, diced
1 c Garlic cloves, peeled
8 c Pumpkin meat, diced
2 qt Vegetable stock
1 ts Cinnamon
1 ts Nutmeg
1 ts Allspice
2 oz Maple syrup or honey sea
Salt, to taste
1 c Smoked beer (or dark beer)
1/2 ts Cayenne pepper
1 ts Ginger, minced
2 tb Olive oil

Method: Heat oil in pot. Caramelize the onions. Add all other
ingredients, except beer. Let simmer until the pumpkin is tender
enough to puree easily. Puree the soup in blender or food processor.
Add beer, stir and let simmer for 10 minutes. Serve.

Notes This recipe calls for a fullbodied beer such as a Smoked
Bavarian Beer (i.e. Kaiserdom) or an Octoberfest-style beer (i.e.
Harpoon Octoberfest).
From: Sherree Johansson Date: 05-25-95 (159) Fido:
Cooking

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