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Recipe by: linn
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See below ingredients and instructions of the recipe
1/2 c Pumpkin -- canned 1/2 ts Ground ginger
1/2 c Milk Streusel Topping:
1 ea Egg 1 tb Biscuit mix
2 c Biscuit mix 2 tb Sugar
1/4 c Sugar 1/4 ts Ground cinnamon
1/2 ts Ground nutmeg 2 ts Butter or margarine --
1/2 ts Ground cinnamon Softened
In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine
dry ingredients; add to mixing bowl and stir just until moistened.
Spoon into 12 well-greased muffin cups. Combine streusel ingredients;
sprinkle over muffins. Bake at 400 deg. for 15 min. or until golden
brown. Serve warm. Yield: 1 dozen.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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