Pumpkin spice soup

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Recipe by: jan-thomas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Pumpkin; 1 Can 1/2 c Light Corn Syrup
26 oz Evaporated Skimmed Milk, 2 1/2 ts Salt
-Cans 1/2 ts Pumpkin-Pie Spice
1 tb Molasses

--------------------------GARNISH-------------------------------
1 x Nutmeg; To Taste

Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat
until well blended. Refrigerate for several hours and stir before
serving. Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Tot Sat Cal Prot Carb Fib Fat Fat Chol
Sodium