Pumpkin spice soup
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Recipe by: jan-thomas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Pumpkin; 1 Can 1/2 c Light Corn Syrup
26 oz Evaporated Skimmed Milk, 2 1/2 ts Salt
-Cans 1/2 ts Pumpkin-Pie Spice
1 tb Molasses
--------------------------GARNISH-------------------------------
1 x Nutmeg; To Taste
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat
until well blended. Refrigerate for several hours and stir before
serving. Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Tot Sat Cal Prot Carb Fib Fat Fat Chol
Sodium
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