Pumpkin vegetable dish
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Recipe by: faustinien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
2 1/4 lb Pumpkin, fresh
1/2 c Meat stock
;Salt Pepper to taste
Sugar; to taste
Vinegar; to taste
2 tb Dill, fresh; finely chopped
2 tb Parsley, fresh; finely chop
Peel and clean pumpkin and cut into sticks. In a large skillet, melt
the butter, and braise the pumpkin sticks. Add the meat stock, bring
to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve
with pan-fried liver and rice.
Source: "The Creative Gardener's Cookbook"
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