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Recipe by: kalyan
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Water
1 c Strong tea
3 c Fruit nectar
- such as mango, pear,
- OR apricot
1 qt Soda water
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl.
Add the tea and fruit nectar and chill. Add the soda water just
before serving.
Makes 1/2 Gallon
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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