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Recipe by: kandji
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See below ingredients and instructions of the recipe
2 pk Strawberry jello 3 oz. pkgs 1 cn Blueberries in heavy syrup
1 c Boiling water Undrained
1 cn Crushed pineapple, small can 1 c Cool Whip
Undrained 1/2 c Chopped nuts
Dissolve Jello in boiling water. Add pineapple and blueberries with
syrup. Refrigerate until thick. Fold in Cool Whip and nuts. Chill
until firm before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95
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