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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Pitted Prunes 1/2 c Peanut Butter
Yield: 24 Thumbs
NOTE: You can add coconut or sunflower seed to the peanut butter, if
you desire.
Steam the prunes over boiling water in a colander for 5 minutes or
until plump. Cool. Slit one side open and stuff with the peanut
butter. Refrigerate until serving time.
From Super Snacks For Kids by Penny Warner Copyright 1985
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