Puttanesca sauce

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Recipe by: arlette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------TASTE #4893-----------------------------
1/3 c Oil, olive
1 tb Garlic cloves, crushed
4 c Canned plum tomatoes;
Drained and chopped
1 tb Oregano, fresh; minced
1/2 ts Red pepper flakes
2 tb Capers; drained
12 Olives, black; halved
2 oz Anchovies; drained and
Minced
Salt
Pepper
2 tb Parsley, fresh; minced
2 tb Basil, fresh; minced
1 lb Pasta; cooked

To a large saucepan add the olive oil and minced garlic. Saute it
briefly. Then add the plum tomatoes, fresh oregano, red pepper
flakes, capers, and black olives. Cover the pan and simmer the sauce
for 10 minutes, then uncover and simmer 10 more minutes, stirring
occasionally.

To the reduced sauce add the anchovies, and season to taste with salt
and pepper. Simmer 5 minutes longer to heat through and blend the
flavors.

Sauce the pasta in a large pasta bowl. Sprinkle on the parsley and
basil.