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Recipe by: enyah
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See below ingredients and instructions of the recipe
1 md Eggplant
1 1/2 tb Vegetable oil
2 ea Red chiles, dried
1/4 ts Five-spice powder
1/4 ts Turmeric
1/2 ts Salt
2 ts Roasted red chile paste
1 tb Water
1 c Green onions, chopped
Smoke roast eggplant. Cool, mash set aside.
Heat oil in a large skillet fry red chiles until they darken: this
only takes a few seconds in hot oil. Add five-spice powder fry
until it starts to crackle. Stir in the turmeric salt, followed by
the red chile paste water. Mix well. Add the eghgplant, cover
simmer 10 to 15 minutes. Add green onions simmer a further 2
minutes. Serve at once otherwise the green onions will lose their
colour.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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