Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Quail 1/3 c White wine
1 tb Lemon juice 1/3 c Chicken broth
1/2 ts Seasoned salt 1 tb Lemon juice
White pepper to taste 1/4 c White grapes [seedless]
1/2 c Flour 2 tb Toasted almonds [sliced]
1/3 c Butter

1) Rinse the birds and pat dry inside and out, then drizzle with
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut? in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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