Quails with green grapes

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rudo

Rate this recipe (8 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 quail
1 salt and pepper
1 flour
1/4 c butter
1/2 c water
1/2 c seedless green grapes
2 tb hazelnuts; chopped
1 tb lemon juice
4 sl toast; buttered

Sprinkle quails inside and out with salt, pepper and flour. Melt butter in
skillet; add quails and brown on all sides. Add water, cover and cook over
low heat 15 minutes, or until tender. Add grapes and cook 3 minutes
longer. Stir in nuts and lemon jujice. Serve quails on buttered toast
slices with sauce from pan.

From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote

,N0^00000

-----