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Recipe by: leskin
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See below ingredients and instructions of the recipe
2 c QUAKER Oats uncooked
-(quick or old fashioned)
2 c Apple juice or
-apricot nectar
1 1/2 c Sliced fresh fruit
8 oz Vanilla low-fat yogurt
2 tb Chopped nuts* (optl)
Fresh fruit: any combination of banana, poaches, nectarines or
strawberries
Combine all ingredients except nuts; mix well. Cover; refrigerate 8
hours or overnight. Serve cold; sprinkle with nuts, if desired.
Refrigerate in air tight container up to 4 days.
FOUR(1 CUP) SERVINGS
* For extra flavor, toast nuts by spreading them evenly in small
shallow baking pan. Bake at 350 F for 5 to 8 minutes or until light
golden brown, stirring occasionally. Or, spread nuts on
microwaveable plate. Microwave on HIGH l minute; stir. Continue
microwaving, checking every 30 seconds, until nuts are crunchy.
Nutrition Information: l/4 of recipe Calories 300, Calories From Fat
35, Total Fat 4g, Saturated Fat 1g, Cholesterol 5mg, Sodium 45mg,
Total Carbohydrates 58g, Dietary Fiber 6g, Protein 10g
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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