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Recipe by: hypolite
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See below ingredients and instructions of the recipe
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/3 c Grated parmesan cheese
1/2 ts Paprika
1/2 ts Salt (optional)
1/8 ts Pepper
1 Broiler-fryer chicken
-- (2-1/2 to 3-1/2 lb),
-- cut up
1/3 c Milk
1/4 c Margarine or butter; melted
Heat oven to 375 F. Place dry ingredients in blender container or
food processor bowl; cover. Blend or process about 1 minute, stopping
occasionally to stir. Coat chicken pieces with oat mixture; dip into
milk. Coat again with oat mixture. Place in 15x10-inch jelly roll
pan; drizzle with margarine. Bake 55 to 60 minutes or until juices
run clear when chicken is pierced with fork.
NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g
* protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg *
cholesterol 140 mg * dietary fiber 1 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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