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Recipe by: queeny
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See below ingredients and instructions of the recipe
---------------------------FRANCE--------------------------------
5 ts Black peppercorns 1 ts Cloves
2 ts Grated nutmeg 1 ts Dried ginger
Grind all the ingredients to a fine powder. Use in dishes that need
long simmering, such as stews. Stored in an airtight container, it
will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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