Quatre-epices
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Recipe by: queeny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------FRANCE--------------------------------
5 ts Black peppercorns 1 ts Cloves
2 ts Grated nutmeg 1 ts Dried ginger
Grind all the ingredients to a fine powder. Use in dishes that need
long simmering, such as stews. Stored in an airtight container, it
will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
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