Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Bittersweet or semisweet 1/2 c Amaretti cookie crumbs
-chocolate, chopped -(about 20 cookies)
1/2 c Butter, softened 3/4 c Toasted hazelnuts, finely
1/3 c Granulated sugar -chopped
3 ea Eggs 1 oz White chocolate, melted

Grease 8 inch square cake pan. Line bottom with waxed paper and
grease paper. Set aside. In bowl, melt bittersweet chocolate and
let cool slightly. Beat butter, sugar and eggs for about 3 minutes
or until smooth. Add melted chocolate, cookie crumbs and hazelnuts.
Blend well. Pour into greased pan. Bake in 350F for about 22-25
minutes, or until top is firm to the touch. Let cool. Cake will
pull away from the sides as it's cooling. Drizzle with white
chocolate and cut into squares. Makes 20 squares. May be covered and
refrigerated for up to 5 days. Origin: Canadian Living, December
1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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