Queen scones
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Recipe by: seloua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins
1/2 c Medium or soft tofu
1/2 c Water
Combine flour, baingp owder, salt sugar in a bowl. Mix well. Stir
in the oil the raisins. Put the tofu water in a food processor or
a blender blend well, until smooth. Pour into the dry mixture
stir until well combined. Turn out onto a floured board, roll out the
dough cut into scones. Place on a lightly oiled baking sheet bake
at 425F for 15 minutes.
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