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Recipe by: rosanne
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See below ingredients and instructions of the recipe
2 tb Butter
2 tb Oil
4 c Cabbage, shredded
1 md Onion, sliced
1/2 c Chicken broth
1/2 ts Thyme
1/4 lb Mushrooms, sliced
1 c Tomato, chopped and seeded
Salt Pepper, to taste
1 tb Butter
1 tb Parsley, fresh chopped
Melt butter with oil in large pot. Add cabbage, onion, broth and
thyme. Simmer, covered 20 minutes, stirring occasionally. Add
mushrooms, tomatoes, salt pepper. Stir, cover, simmer until just
tender (approx 10-15 min). Add 1 Tbsp. butter and parsley.
Posted on GEnie's Food Wine RT by M.KELLY37 [MICK] on 10/10/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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