Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pie crust, 9"; frozen 1 c Cheese, Swiss; grated
1 Egg; beaten 1 cn Onion Rings (3.5 oz)
1 c Milk, evaporated 9 sl Bacon; cooked, crumbled
1/2 ts Salt 16 Earthworms
1/2 ts Worcestershire sauce

Clean the earthworms by washing them thoroughly in cold water. Then
boil the earthworms 3 times, using clean water each time. Spread
worms on a cookie sheet and bake them in a 350F oven for 10 to 15
minutes, or until worms are "crispy". Let worms cool and crumble like
bacon bits. Combine egg, milk, salt and Worcestershire sauce in a
bowl. Stir in cheese, sprinkle half of onions and crumbled bacon over
unbaked crust then pour in half of the egg mixture. Top with the
onions that are left. Bake at 350F for 30 minutes and allow to cool
for 5 minutes before cutting.
MM and upload by DonW1948#aol.com.
Note: Nutritional analysis not available. No listing in "The
complete book of Food Counts" for Earthworms.
This recipe comes from The Flanagan Parent-Teacher Club Cookbook,
and was submitted by Marie Linhart. Needless-to-say, a dinner
invitation from Marie would be given considerable thought.

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