Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Soy sauce x Sesame oil
x Garlic powder x Hot oil
x Powdered ginger

I tend to cook without recipes and with a real eye to quickness. In
other words, I'm lazy. Thought I'd share a couple ideas I've come up
with recently (obviously I never measure anything--sorry).

To a partly-full bottle of soy sauce, I add some garlic powder and
some powdered ginger and a little sesame oil and hot oil. I keep
this around (haven't needed to refrigerate it), shake it up and
sprinkle a bit over steamed vegetables (my favorite is green cabbage,
sliced finely). A little goes a long way so I think the fat from the
oils is negligible. The flavor they add is significant.

Posted by Posted by Posted by laura#acpub.duke.edu (Laura H. White)
to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.

Browse by categories