Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Red beans 1 1/2 lb Ground chuck, lean
2 cn Tomato sauce (8 oz. each) 1 cn Mushrooms, chopped
1 ts Garlic powder 1 Green pepper, chopped
1 ts Chili powder, or to taste 1 ts Sugar

-------------------------DIRECTIONS------------------------------

Saute onion and green pepper in butter until onion is soft. Add
ground chuck and brown. Add tomato sauce, mushrooms and seasonings,
cover and simmer about 30 minutes. Add beans and continue cooking
until heated through.

NOTE: This recipe was developed by a long-ago next door neighbor.
She used to serve it to her family with tomato soup and crackers, for
supper. My family liked it with a green vegetable or salad, and
crusty bread. I also liked to serve it with fresh boiled corn on the
cob. SHARED with pride by Jean Polzin

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