Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Finely chopped onion
2 tb Butter or margarine
1/4 c Brown sugar, firmly packed
1 tb Worcestershire sauce
1/8 ts Hot pepper sauce
1 ea Clove garlic, finely chopped
1 c Catsup
1/4 c Lemon juice
1 ts Prepared mustard

In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or
beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure,
microwave margarine on full power (high) 30 to 45 seconds or until
melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to
2 minutes, or until tender. Add remaining ingredients; cover with
waxed paper. Microwave on full power (high) 3 to 5 minutes or until
mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.

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