Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal; Cubed
2 tb Vegetable Oil
1 Onion; Large, Chopped
1 c Carrots; Chopped
1 tb Parsley; Chopped
1/4 c Lemon Juice; Fresh
2 c Beef Broth
3 tb Unbleached Flour
1/2 ts Salt
Pepper;Fresh Ground,To Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix lemon
juice, broth, flour and seasonings until well-blended. Pour over
meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or
until meat is tender. Add more broth if needed. Cook asparagus until
tender-crisp. Stir into veal and serve immediately.

Browse by categories