Quick bean salad with tuna
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Recipe by: tsze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz (198g) can of solid light
Tuna, drained
19 oz (540ml) romano beans, rinsed
And drained
1/2 c Thinly sliced or diced red
Onion
2 Italian plum tomatoes in
Wedges
1/2 c Sliced black olives
2 tb Lemon juice
2 tb Fresh parsley,finely chopped
1 tb Olive oil
Break up tuna fish and combine with beans, onions, tomatoes and
olives. In separate bowl whisk together lemon juice, parsley and oil.
Pour over mixture. Toss to coat and serve. Additional oil and lemon
juice may be added if desired. Source: The Toronto Star Newspaper,
July 30th, 1996.
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