Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c All-purpose flour
1/3 c Baking powder
1/4 c Sugar
1 tb Salt
1 ts Salt
2 c Shortening

Combine dry ingredients in a large bowl; mix well. Divide flour
mixture and shortening in half. Cut 1 cup shortening into half of
flour mixture with a pastry blender until mixture resembles coarse
meal. Repeat with remaining shortening and flour mixture. Combine
mixtures. Store in an airtight container at room temperature up to 6
weeks. Refrigerate or freeze for longer storage. Yield: 13 cups

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