Quick bread pudding

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Recipe by: marie-olivia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Cake -
-*OR: -
1 qt Bread, stale -
2 c Milk -
1/2 c Sugar -
2 Egg, well beaten -
1/4 c Raisins -
1/4 ts Nutmeg -

DIRECTIONS ------------------------------------------------------------
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let stand
until bread has been thoroughly soaked. Add the raisins and bake at
350-F for 25 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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