Quick buckwheat cakes
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Recipe by: marynne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Flour; buckwheat 3/4 ts Salt
3/4 c Flour; white 1 ea Egg
3 1/2 ts Baking powder 3 tb Shortening; melted
1 3/4 c Milk; sweet
Sift dry ingredients. Mix egg, milk and shortening and add to dry
ingredients. Beat until smooth. Source: Orpha Robertson, Weaver
Grange, Knox County, OH
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