Quick cabbage soup

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: berni

Rate this recipe (8 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chinese cabbage or green 3 c ;water
-cabbage;shredded 1 Vegetable bouillon cube
2 ts Oil

Saute cabbage in oil for 2 minutes over medium-high heat. Add water
and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.

Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total
calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber

Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.

Simply Vegan by Debra Wasserman/MM by DEEANNE