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Recipe by: mette-marit
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See below ingredients and instructions of the recipe
----------------PREP. TIME: 10 MINUTES, COOK---------------------
1 1/2 ts Spice Islands Thyme -black pepper
1 ts Spice Islands Cayenne pepper 3/4 ts Spice Islands Ground white
1 ts Spice Islands Garlic salt -pepper
1 ts Spice Islands Onion powder 4 ea Boneless chicken breasts
3/4 ts Spice Islands fine grind 2 T Butter or olive oil
In small bowl, combine herb and spices. Sprinkle herb and spice
mixture on both sides of the chicken breasts; press into meat.
Reserve. In large skillet, heat butter over medium-low heat. Cook
chicken in hot butter for 15 minutes; turn and cook for another 10
minutes or until cooked through. Serve with rice, if desired. From:
Spice Islands Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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