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See below ingredients and instructions of the recipe
3 qt Water
5 Chicken bouillon cubes
1 c Thinly sliced carrot
1/2 c Chopped celery
1/2 c Finely chopped onion
1 Bay leaf
1 ts Salt
1/4 ts Ground black pepper
1/4 ts Poultry seasoning
3 c Chopped cooked chicken
6 oz Medium Egg Noodles
- uncooked
In 6-quart saucepan, combine all ingredients except chicken and
noodles; heat to boiling. Add chicken and noodles; cook uncovered,
stirring occasionally, 8 minutes or until noodles and vegetables are
tender. Discard bay leaf. 10 to 12 servings.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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