Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3/4 c Margarine; at room temperature
1/4 c Sugar;
1/2 c Liquid egg;substitute at room temperature
Liquid sugar;substitute equal to 1/3 cup sugar
2 t Vanilla;
2 c Cake flour;
2 t Baking powder;
1/4 c Instant dry milk;
1/3 c Cocoa;
1 c Water; at room temperature
Cream together margarine and sugar at medium speed until light
and fluffy. Add egg substitute, sweetener, and vanilla to creamed
mixture and beat at medium speed for 1/2 minute. Stir together
flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water
to creamed mixture along with flour mixture and mix at medium
speed only until smooth. Spread evenly in a 9 inch square pan that
has been greased with margarine. Bake at 350 degree F. for 30-35
minutes or until a cake tester comes out clean and the cake pulls
away from the sides of the pan. Cool to room temperature and cut 4
x 4 to yield 16 equal servings.

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